Wine Advocate
The NV Special Reserve Port is a blend of typical regional grapes bottled in October 2018 after up to three years in used wood. It comes in with 105 grams per liter of residual sugar and a bar-top cork. This comes in with fine solidity in the mid-palate, but not a feeling of precision or focus. That may be because this is smooth and round, although it is supported by underlying tannins. More importantly, it delivers the complexity that Charles Symington mentioned. The overall impression here is of a serious Reserve, clearly lacking the power of Vintage Port but having some useful echoes in other areas. It is very well priced too. 87 points
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Cockburn's Tasting Notes
Cockburn's Special Reserve is the world's most popular premium port. Special Reserve is a medium dark ruby color, with a deep garnet edge. The blend has a clean aroma, showing maturity and finesse, with a hint of dried plums. Off dry to medium sweet, Special Reserve has a rich, mellow texture and smooth tannin structure, with a long, satisfying finish. The classic way to serve Special Reserve is with aged Stilton cheese after dinner. Or enjoy with roasted almonds or walnuts and squares of rich, dark chocolate for a simple but elegant dessert.
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