This strides in with distinction, starting off with a showy but integrated layer of espresso-infused toast, followed by plush tiers of crushed currant, plum and blackberry fruit interspersed with cocoa and well-roasted cedar notes. The long, tobacco- and loam-filled finish shows lots of heft, but stays polished. An impressive display of unadulterated, muscular Cabernet Sauvignon. Best from 2020 through 2045.

An impressively powerful wine, its tannins dense, while still retaining softness. The wine has the acme of elegance, with its great Cabernet Sauvignon flavors (94%), while hinting at spice and tannins.

Deep garnet in color, the 2010 Mouton Rothschild is a little closed to begin, slowly unfurling to reveal notes of baked black cherries, crème de cassis, blackberry compote and bouquet garni with suggestions of sweaty leather, pencil lead, cedar chest and black truffles plus a hint of crushed rocks. Full-bodied, the palate is solidly constructed of super firm, ripe, grainy tannins and lively acidity, framing the densely packed black fruit, finishing on a persistent mineral note.

At First Growth, it benefits from exceptionally favorable natural conditions, both in the quality of the soil and in the situation of its vines and their exposure to the sun. It receives meticulous attention, combining a respect for tradition with the latest techniques. Vine-growers and oenologists are specially employed to supervise every stage of cultivation. Harvested entirely by hand, the grapes are collected in small open baskets. The wine is fermented in oak vats (Mouton is one of the last chateau in the Medoc to use them) and then matured in new oak casks.