Wine Spectator
Shows juicy aromas of ripe Cabernet Sauvignon and currant, with hints of forest fruits and sandalwood. Full-bodied, offering chewy, mouthcoating tannins that are fruit-coated and velvety. Dense and powerful. A little subdued. Could be better than I think. 95 points
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Wine Enthusiast
Lovely, velvet textured wine, with acidity and some spicy wood. The texture is so ripe, the tannins voluptuous, smooth and textured, a light touch of chocolate. Magnificent rich wine. 96 points
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Wine Advocate
The deep garnet colored 2009 La Mission Haut-Brion absolutely sings of warm red and black currants, chocolate-covered cherries, liquid licorice, sassafras and espresso with hint of lilacs, pencil shavings and truffles. Full-bodied, rich, bold and oh-so-decadent in the mouth, the palate is completely packed with black fruit preserves and exotic spice layers, framed by wonderfully velvety tannins and seamless freshness, finishing epically long. Wow! 100 points
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Château La Mission-Haut-Brion Tasting Notes
Planted to 48% Cabernet Sauvignon, 45% Merlot and 7% Cabernet Franc, 2nd Growth La Mission Haut-Brion is a historic estate founded in the 17th century, as well as being the long-time rival of first growth Haut-Brion, which is located across the street. Parker raves, 'What is evident is that La Mission Haut-Brion is a wine of first-growth quality. This is a great estate producing large-scaled, dense reds that represent the quintessential, full-bodied, scorched-earth Graves style. Moreover, the wines possess legendary aging potential. It is unquestionably one of the world's most singular and distinctive wines. In essence, life is too short not to drink La Mission Haut-Brion.'
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