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To achieve the perfect color in their White Merlot, Beringer’s winemaking team gently de-stems and presses the Merlot grapes, leaving the red skins in contact with the juice for approximately three hours. As soon as the desired... Read More
For pairing with Bordeaux, look for the more refined and simply prepared cuts such as loin chops, rib chops and a rack of lamb. These classic dishes can be a divine pairing with Bordeaux. More aromatic, rustic and spicy preparations... Read More