Churchill Tasting Notes
Situated at 1,200 feet above sea level, the vineyards in the Pinhao valley are perfectly suited for the "Malvasia Fina" white port grape, providing it with all the necessary acidity and balance. This is a White Port that makes a statement. Full flavoured with a dry nutty finish, it's naturally rich, golden colour is the result of 10 years ageing in wood. The extent of extra ageing gives the white port a balance and smoothness which puts it firmly in a class of its own.
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