A solid effort that delivers all the buttery, creamy and fruity flavors most consumers love. Clean and vibrant in mouthwatering acidity, it's rich in pineapple, orange and spicy pear flavors.

"Delivers tiers of fig, smoke, honeydew and honeysuckle that are pure, intense and graceful. An excellent Beringer PR, a shade off the riper versions, but notably sleek, rich and layered. Drink now through 2019."

What a blend! Our Premier Vineyard Selection marries fully-ripened North Coast zinfandel grapes with Napa and Sonoma Valley chardonnay. The result? A well-balanced, fruit-forward blush with oodles of character!

Flavors of creamy vanilla pudding, buttered toast and pineapple jam mark this slightly sweet Chardonnay. A crisp streak of acidity provides much needed balance to the richness.

High, brisk acidity is the star in this Central Coast Chard. It gives a good kick to the ripe guava, nectarine, mineral and vanilla flavors. Good value, and very versatile with food.