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"Delivers tiers of fig, smoke, honeydew and honeysuckle that are pure, intense and graceful. An excellent Beringer PR, a shade off the riper versions, but notably sleek, rich and layered. Drink now through 2019."
This flashy, complex Zinfandel wants to be paired with a burger. It's just luscious in blackberry jam and teriyaki beef flavors, with tart acidity that can't wait to bite into greasy protein and fat.