2003 French Wine

Results 1-13 of 13

Narrowing Criteria: France (remove); 2003 (remove)


Honey, apple tart and lemon rind. Full-bodied, medium-sweet and very spicy with intense flavors of mace, apple and honey. Long finish. Thick and powerful. Best after 2010. 4,165 cases made. —James Suckling,

$64.99
SKU000801

$39.99
SKU009223


The milk chocolate, berry and cedar character on the nose is subtle and refined. Full-bodied, with silky tannins and a refined finish. All in finesse and elegance. Best after 2011. —James Suckling,

$179.99
On Sale $129.99
SKU004099


Aromas of blackberry, chocolate and toasted oak follow through to a medium-bodied palate, with fine tannins and a long, caressing finish. Refined and silky for the vintage. Best after 2007. 3,330 cases made. —James Suckling,

$72.99
On Sale $49.99
SKU005460


Deep garnet. Some cedar is still apparent on the very youthful nose, slightly masking the otherwise attractive cranberry, plums and cassis fruit aromas with a whiff of cloves. The palate is well balanced with medium to high acidity... Read More

$129.99
On Sale $99.99
SKU008762


Long, gentle pneumatic pressing, decanting over 24 hours, then racking and running into cask of the must. Alcoholic fermentation in oak casks, 25% new. Maturing: after 12 months in cask, the wine is aged 6 months in tank where... Read More

$699.99
On Sale $549.99
SKU007749

(94-95)


Pepe's 2003 Montepulciano d?Abruzzo is a bomb. Tar, leather, scorched earth and black fruit emerge from this dark, imposing Montepulciano. The wine comes together beautifully in the glass, as the aromas and flavors gain breadth... Read More

$75.99
On Sale $69.99
SKU005167


A new line of wine, that use Georges DuBoeuf's initials as a name, is being inaugurated with the 2003 vintage. Duboeuf's idea is that he'll craft a red and a white from each vintage's finest performing varietals, in a fruit-forward... Read More

$10.99
SKU003234


A new line of wine, that use Georges DuBoeuf's initials as a name, is being inaugurated with the 2003 vintage. Duboeuf's idea is that he'll craft a red and a white from each vintage's finest performing varietals, in a fruit-forward... Read More

$12.99
On Sale $10.99
SKU003236


The 2003 Le Plus smells like a chocolate fudge sundae with notes of caramel, chocolate, vanilla, blackberries, and sweet cherry jam. Possessing great depth and plenty of flesh as well as some heavy duty tannins, it should drink... Read More

$199.99
On Sale $115.99
SKU004418


Unfortunately there is only one new release from Dom Perignon this year. The 2003 is one of the most unusual Dom Perignons I have ever tasted, going back to 1952. Readers will remember that 2003 was a torrid vintage across northern... Read More

$199.99
On Sale $183.99
SKU005325

$199.99
On Sale $159.99
SKU007751


Petrol and crushed pine needle flavors lead the way in this elegant white, accenting floral, apricot, star fruit and honey notes. Hints of mushroom and smoke come into play as well, with fleshy acidity that bolsters it all. There's... Read More

$159.99
On Sale $139.99
SKU009303