Babich Tasting Notes This wine has a bouquet that is bursting with passionfruit, sweat, gooseberry and red current. The palate is rich, sweet fruited and complex with layers of guava, passionfruit and gooseberry. The acid/fruit balance is excellent with a lovely herbal flinty character and a lingering perfume on the finish. This is a reason why Marlborough Sauvignon Blanc is so famous. Great with seafood or fish meals. Try with fresh oysters!
Apple blossom, pear, nectarine and citrus flavors are lively and ripe, leading to a juicy finish. Drink now.
Babich's 2011 Sauvignon Blanc offers pronounced notes of ripe apples, pear slices and lemon peel with a whiff of hemp. Crisp and clean in the mouth, this medium bodied Sauvignon offers a decent mouthful of flavor and a medium-long apple laced finish. Drink it now to 2013.