Josef Leitz Tasting Notes The vineyard has many different soil types, but it can primarily be described as a sandy loam. This wine is also technically at Auslese level ripeness, but bottled as a Spätlese anyway.
Wine Spectator
Minerally aromas and flavors give this juicy spätlese plenty of verve. The midpalate is filled with verbena and chamomile notes, which extend on the long finish, joined by hints of smoke and plenty of spice. Drink now through 2030. 1,466 cases made.
