Francis Coppola Tasting Notes |
Rosso is made from a blend of Zinfandel, Cabernet Sauvignon and Syrah from climatically diverse growing regions across California. This helps us achieve more complexity and intriguing nuances. Lodi fruit in particular benefits from temperature differentials where extremely warm daytime weather is offset by cool afternoon breezes from the San Joaquin Delta.
Our 2010 ROSSO & BIANCO Rosso offers a supple texture, mild tannins and juicy flavors of berries, cherries and fragrant spices. Well-balanced and highly versatile with food, Rosso pairs perfectly with anything from barbecued spareribs to barbecued chicken pizza or a hearty pasta.
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