Wine Spectator
Offers a serious core of kirsch, blackberry and plum sauce notes, with lovely, velvety tannins taking over the pure, violet-tinged finish, which has length and grace. Shows more elegance than most of its peers in this vintage. 97 points
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Wine Advocate
This gets my nod as the finest Gruaud Larose since the 2000 and 1990. The opaque purple-colored 2010 exhibits copious notes of Asian plum sauce, spice box, creme de cassis, loamy soil and a beefy/meaty character. It is full-bodied, dense and powerful, with stunning purity and no evidence of brett (a characteristic of the great Gruaud Larose wines made in the 1960s, 1970s and 1980s). Given the 2010's tannin profile, it will require 5-8 years of cellaring and should keep for three decades thereafter. 95 points
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THIS ITEM IS A FUTURE.
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