Wine Spectator
Very focused, with a taut beam of red currant and crushed damson plum fruit, backed by very fine-grained, supple tannins. A twinge of iron weaves through the increasingly fleshy finish. This has power, but also lots of finesse. —James Molesworth, 93 points
|
 |
Wine Advocate
One of the finest Cantenac Browns made in the last half century, the 2010 may be even more impressive than the 2009. Sweet, fat notes of blackberries, forest floor and earth emerge from this inky/purple-colored beauty. The tannins are slightly more serious and elevated than in the 2009, but the big, bold, full-bodied 2010 represents a remarkable turn around for this estate, which has now produced three straight top-flight vintages. It should drink well for 25-35 years. —Robert Parker, 94 points
|
|
Wine Enthusiast
Sweet new wood and fruit are laced with the freshest acidity. The tannins build up behind all this ripeness to give richness and balance. —Roger Voss, 91 points
|
|
|
THIS ITEM IS A FUTURE.
Promotional codes do not apply to this item.
|
|
|
Customers who purchased this item also bought:
|
|
