Tait Tasting Notes
Deep black purple. Intense aromas of blackcurrant, stewed plums, cherry, and chocolate. Full bodied berry palate with a sweet long lasting finish.
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Wine Advocate
A blend of 73% Shiraz, 15% Merlot and 12% Cabernet Sauvignon, Tait's 2009 The Ball Buster provides a deep garnet color and aromas of blackberry preserves, prunes, mulberries and dried leaves with nuances of Indian spices and dusty earth. Full bodied and rich in the mouth, it has a high level of acid providing freshness to the generous fruit and a medium-firm level of grainy tannins, finish long with lingering notes of anise. Drinking now, it should remain good to 2015+. —Lisa Perrotti-Brown, 91 points
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