Pride Tasting Notes
The 2009 vintage was a classic one for Cabernet on top of the mountain, producing a wine of pure varietal character, suppleness on the mid-palate and age-worthy structure and intensity. Warm, sunny summer weather met with a cooling period during September that pushed our harvest back to the last two weeks of October and into November, with the last Cabernet grapes harvested on November 3rd. Each of the 11 separate blocks that contribute to this wine were picked and fermented separately and after aging in French oak barrels for 19 months, the final cuv?e was assembled in June and bottled in July. Particularly notable in this vintage is that all 11 lots were truly fantastic. Notes of blackberry, ripe plum, black tea, cassis and dark chocolate create an intriguing aromatic interplay, while the opaque, blue-black color, voluptuous mouthfeel and natural acidity balance the wine\'s mountain tannins, creating a wine with no sharp edges.
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Wine Advocate
The 2009 Cabernet Sauvignon flows across the palate with serious depth, power and richness. Dark raspberries, grilled herbs, tobacco, chocolate and licorice are all woven together in a rich, sumptuous wine of notable pedigree. A super-ripe, racy finish supported by firm yet well-integrated tannins rounds things in style. Anticipated maturity: 2017-2028. These current releases from Pride are impressive for their consistency across the board. Pride does so many things well these days. Most of the reds I tasted were 2009s, a vintage Steve Pride and winemaker Sally Johnson describe as cooler than average, but warmer than either 2010 or 2011. Most of the fruit was brought in between the end of October and early November, quite late for the year, but a great example of how fruit matures on this property, which straddles Napa and Sonoma in the heart of Spring Mountain. 93 points
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