Mollydooker Tasting Notes
This is a classic Aussie Cabernet with an intense varietal nose and delicious ripe fruit. Pairs with Chicken liver paté, duck, roast lamb, mushroom risotto, veal, quail and pork
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Wine Spectator
Smooth, rich and powerful, layered with blackberry, licorice, roasted meat and bay leaf flavors that roll easily into the expressive finish. Drink now through 2016. —Harvey Steiman, 89 points
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