Domaine Leflaive Tasting Notes
Vinification: Long, gentle pneumatic pressing, decanting over 24 hours, then racking and running into cask of the must alcoholic fermentation in oak casks, 22% new (maximum 1/2 Vosges, minimum 1/2 allier) Matured 12 months in cask, then aged 6 months in tank, where it is prepared for bottling. Homeopathic fining and very light filtering at bottling, if necessary.
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Wine Advocate
The 2009 Puligny-Montrachet Clavoillons emerges from the glass with plenty of sweet, caressing fruit. I especially like the way this blossoms on the mid-palate, while remaining relatively hushed. This understated Clavoillons impresses for it balance and sheer harmony. The integration of fruit, acidity and structure is terrific. Anticipated maturity: 2012+. —Antonio Galloni,
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