Domaine Leflaive Tasting Notes
Long, gentle pneumatic pressing, ?débourbage,? or 'settling of the juice,? over 24 hours; then racking and running the must into cask. Alcoholic fermentation in oak casks, 25% new (maximum 1/2 Vosges, minimum 1/2 allier) Aged 12 months in cask, placed in tank for 6 months, then prepared for bottling. Homeopathic fining and very light filtering at bottling, if necessary.
|
 |
Wine Advocate
The 2009 Batard-Montrachet positively explodes from the glass. Round, sweet and expressive, the wine saturates the palate with masses of fruit in a bold, powerful style that is utterly irresistible. The finish is intense and resonant in all directions. Remy notes that the Batard is the only 2009 above 14% in alcohol. Anticipated maturity: 2017+. —Antonio Galloni, 96 points
|
|
|
Customers who purchased this item also bought:
|
|
