J. & H.A. Strub Tasting Notes
It blends two lots whose acidity and sweetness paired wonderfully; it's one of the most savory vintages of this wine, as if you?d made a corn chowder off a shellfish stock; at the latter tasting it was starting to show an almost buttery richness.
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Wine Spectator
Not yielding much in aroma, with grapefruit, pineapple and mineral flavors. On the tart side and tight now, with moderate length. Best from 2012 through 2020. —Bruce Sanderson, 89 points
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