Brancott Tasting Notes
Aromas of cherry and red berry fruit dominate with complex, spicy notes apparent. This wine, considered the entry point of quality New Zealand Pinot Noir, is made from Marlborough fruit accented with fruit from other regions across the South Island, bringing together positive attributes from all the contributing regions. This wine displays true Pinot Noir typicity. The ripe cherry fl avours meld well with supporting complexity, including a hint of oak spice. A well-balanced wine showing lively fruit and the velvet structure associated with this variety.
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