Black Chook Tasting Notes
Co-fermenting small amounts of Viognier skins with Shiraz adds a wonderful apricot perfume, at the same time as intensifying the deep rich color and velvety mouthfeel of the wine.
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Wine Spectator
Bright and silky, with a sense of refinement to the blackberry and peach fruit, lingering against fine tannins. Drink now through 2011. —Harvey Steiman, 88 points
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