As fragrant and lively as a spring day, the 2006 Arcadia Vineyard Chardonnay fills the glass with aromas of lemon chiffon, white peach, and wildflower honey. These lovely aromas weave into flavors of apple, pear, and citrus notes that are joined by a flinty, mineral core that cleanses the palate. This wine is just as refreshing on its own, as an aperitif, as it is paired with crab cakes and lemon aioli on a bed of micro greens, or corn soup with sautéed scallops.
