Penner-Ash Tasting Notes
Black cherry, cassis and black pepper aromas lead into a creamy, broad palate of fresh blackberry, red cherry and violets. A purity of both red and black fruits combined with round tannins provide a lingering finish of baking spice and vanilla.
|
 |
Wine Spectator
Round and velvety, with focused plum, blackberry and smoke flavors that shoot right through a layer of fine tannins and persist into the finish, bringing a little heat as they linger. Best from 2009 through 2014. —Harvey Steiman, 90 points
|
|
Wine Advocate
The 2006 Pinot Noir is a blend of several vineyards. Medium ruby-colored, it reveals a spicy, already complex aromatic array of roses, cherries, and raspberries. This is followed by a velvety-textured, elegant wine with savory red and blue fruit flavors, no hard edges, and a medium-long, pure finish. Drink it over the next 4-6 years. —Jay Miller, 91 points
|
|
|
Customers who purchased this item also bought:
|
|
