Paul Jaboulet Aîné Tasting Notes
Very dark and deep color. Intense, complex, slightly wooded nose, very rich, with hints of spice and very ripe wild berries. Exceptionally full in the palate, thanks to an impressive and superbly well rounded structure. Powerful, generous and plump, yet with great delicacy. It tastes remarkable at every stage in its life, from 2 to 50 years.
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Wine Spectator
Very juicy, with nice drive to the black currant and boysenberry fruit, which is pushed by dark plum sauce, black licorice and sweet toast notes. The long, fleshy finish shows the polished grip of the vintage. Best from 2010 through 2022. 400 cases imported. 97 points
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Wine Enthusiast
A big step up from Jaboulet’s La Petite Chapelle, this is on a par with some of Jaboulet’s past efforts. It’s richly concentrated, yet nuanced, with notes of blood and mineral added to ripe cassis fruit and accented by hints of vanilla and spice. The tannins form an almost creamy texture in the mouth, and the finish lingers a good long time. Drink 2012–2025.
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International Wine Cellar
Dark ruby, almost opaque. Assertively fragrant nose combines pungent violet- and lavender-accented cassis, blueberry, cherry pit and graphite. Spicy dark fruit and mineral flavors shows an impressive sweetness that carries into the solidly tannic and very long finish. This boasts great depth and chewy texture, but the dominating impression today is of rich, powerful fruit.
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