Wine Spectator
Blackberry and green tobacco aromas follow through to a full-bodied palate, with a firm, tight tannin structure and a fresh finish. Needs time to soften and open up. Best after 2012. 3,500 cases made. —James Suckling,
|
 |
Wine Enthusiast
Thanks to its sandy, well-draining soils, the Cannubi cru delivers delicate and elegant wines with refined and complex aromas. Violets, orange zest, Spanish cedar, smoke and wild berries all emerge from the nose of this deeply layered wine. You could pair this Barolo with white truffles and other equally delicate or aromatic foods. —Monica Larner,
|
|
|
Customers who purchased this item also bought:
|
|
