Cartlidge & Browne Tasting Notes
In the 2004 Zinfandel, we have tempered a full-throttle, densely textured Sierra Foothills portion with two, more stylish, yet very flavorful,portions from Sonoma County. While the Sierra Foothills lot is all plum jam, leather, and figs; the Sonoma wines are both brimming with raspberry and blackberry flavors. The Mendocino fraction was harvested at a modest 24.0 brix which gave us a well-proportioned wine with fine cherry/blackberry fruit, a touch of briar and peppery tones. Lastly, our Lodi component, harvested very ripe, but in perfect condition, at 26.1 brix, contributes rich color, soft tannins and wonderful roasted black fruit character.
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