Bond Tasting Notes
Expressing the character of a northeastern facing Spring Mountain estate, this wine is noteworthy for its complex array of earth-inspired aromas and fleshy mid-palate -- a bold wine with a lengthy finish.
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Wine Spectator
A rich, opulent, fleshy style, brimming with ripe black cherry, wild berry and currant flavors that are supple and well-focused, keeping the fruit well-centered and ending with ripe tannins that have a nice earthy, cedary edge. There's wonderful length on the finish. Best from 2009 through 2018. 630 cases made. —James Laube, 96 points
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Wine Advocate
The newest wine, Pluribus, will give just about any vineyard on Spring Mountain a run for its money. The 2004 Pluribus has a dense purple color and an elegant, sweet nose of creme de cassis intermixed with some camphor, graphite, and a hint of blueberry (or is it very ripe raspberries?). Quite opulent, full-bodied, but with good underlying acidity, this wine is fresh and remarkably light on its feet for a wine of such enormous intensity and richness. These efforts are all brilliantly executed wines from obviously fabulous sites. —Robert Parker, 95 points
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Wine Enthusiast
In the Bond stable, Pluribus marches to a different beat. There's something of a baked pastry quality, with scents of marzipan, blackstrap molasses, and blackberry-cherry pie filling. This is the rawest Bond wine, the most tannic and least approachable. It's almost rustic in heft, like an Amador Zinfandel. Best to cellar for a few years, and could go the long haul. —Steve Heimoff, 91 points
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