Philip Togni Tasting Notes
A classic wine made for a long life. Togni believes in wines from low yields, indigenous yeasts fermentations, malolactic in barrel and other straightforward approaches to pure winemaking.
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Wine Advocate
Not surprisingly, Togni's 2003 Cabernet Sauvignon Estate has put on weight, and is performing even better out of bottle than it did from cask. Its inky/purple color is accompanied by classic aromas and flavors of creme de cassis, black currants, blackberries, dried herbs, smoke, barbecue spice, licorice, and tapenade. The wine is full-bodied, pure, and concentrated, with firmly structured tannin. While our culture prizes immediate gratification, these beauties require bottle age, and I rarely touch a Togni Cabernet Sauvignon before age 8 or 10. The 2003 requires another 7-8 years of cellaring, and should last for three decades or more.Drink 2012-2035.Wine Advocate #162 (Dec 2005) —Robert Parker, 91 points
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