Marco DiGiulio Tasting Notes
Here's a wine that somehow manages to be even more powerful and massively structured than my previous vintages of Mt Veeder, while still maintaining the near term enjoyment I always want in my wines. Given its high level of extraction, it's not as easy to pair up with food as my Diamond Mountain, but with a beautiful cut of beef or simply as a wine to sip and enjoy on its own. It's incomparable.
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