Domaine Leflaive Tasting Notes
Long, gentle pneumatic pressing, decanting over 24 hours, then racking and running into cask of the must. Alcoholic fermentation in oak casks, 25% new. Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary. Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
|
 |
|
Customers who purchased this item also bought:
|
|
