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Results 1-16 of 16
Harushika - Tokimeki Sake (300ml)
$15.99
300ml SKU009155
$7.99
300ml SKU007332
$8.49
300ml SKU007228
Kuromatsu-Hakushika - Sake Junmai Ginjo (300ml)
$7.99
300ml SKU002166
Murai - Daiginjo Sake (300ml)
Clean and slightly creamy on the front palate this very complex Daiginjo is quite dry yet mellow with subtle layers of fruit & spice flavors. Let your palate do the work as this pristine beverage embraces your taste buds with... Read More
$25.99
300ml SKU009959
Nigori Genshu: Roughly filtered saké, a classic, cask strength, antique style beverage with fermenting mash remaining after a rough filtration removes heavier particles.
$11.99
300ml SKU004154
Tanrei Junmai: Tanrei means "crisp and dry." This is a very high quality junmai crafted with extra attention to detail. Made with only rice, water, yeast and koji. An elegant, crisp and dry Junmai with melon aromas and rich cantaloupe... Read More
$11.99
300ml SKU004105
Tokubetsu: Brewed in a special manner, with high quality ingredients and above average polish on the rice.
$11.99
300ml SKU009958
Hokkaido, Japan's northernmost island,has ideal climate and water conditions needed to make superior sake. Otokoyama brews high quality sake on the island.
$9.99
300ml SKU009815
Using Hida Homare Rice, blended with "Moromi" (sake-mash) this unfiltered sake succeeds in bringing out the full flavor of the rice. The cloudy-white sake produces a unique sensation when it passes over the palate. It is best... Read More
$11.99
300ml SKU005378
$9.99
300ml SKU000168
$6.99
300ml SKU003305
This Nigori is slightly drier than Nigori Silky Mild. Its extremely smooth texture and rich flavor makes this sake a great aperitif and an ambrosia after dinner drink.
$6.99
300ml SKU009902
It's totally natural, using OCIA certified rice harvested from the Sacramento Valley with absolutely no preservatives, no brewers alcohol added, no sulfites. It is brewed under the direction of Takara's master brewer combining... Read More
$7.99
300ml SKU004800
Ginjo is a special reserve connoisseur class of sake. Most sakes are brewed with rice that has been milled 30%. For our Ginjo we use rice that is polished over 50%. Additionally, we use a special strain of yeast that allows for... Read More
$7.99
300ml SKU001672
$14.99
300ml SKU008799
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