Paul Jaboulet Aine Hermitage La Chapelle 1999

Saturated medium ruby. Deep, highly concentrated aroma of black fruits, bitter chocolate, shoe polish and humus. Thick but bright on entry, then quite full and consistent through to the very long whiplash of a finish. Really stuffed with fruit, and beautifully balanced. Dense flavors of cassis, violet, bitter chocolate and ... more

Domaine Philippe & Vincent Jaboulet Crozes Hermitage les Jalets 2005

With a bright ruby color, with violet glints, the wine has aromas of tart red berries, with a spicy note. The wine has a rich, supple character on the palate, with licorice notes and friendly tannins. Food Match: Roasts, red meat, pizza, lamb, grilled meats, beef, BBQ. more

Château de Beaucastel Châteauneuf du Pape 2005

A very dark ruby colour with purple tinges. Intense aromas of ripe fruit, blackberry jam, spices and a hint of liquorice. The mouth is expressive and full bodied, well balanced between fruit and tannins. more

Paul Jaboulet Aine Hermitage La Chapelle 2005

The wine has an intense ruby red color, and highly complex, racy aromas revealing the ultimate finesse that is the potential of Syrah. These are black fruits, sweet spices, wild herbs, garrigue, red currants and woods undergrowth (“sous bois”). On the palate, the fruit is ample and dense, with a ... more

Perrin & Fils Côtes du Rhône Réserve Rouge 2007

A beautiful deep red hue that seems almost opaque. The nose shows caramel and spices that mingle with red berry fruit. The palate is full and deep, with fine tannins and good length. Serving: This is the perfect companion to straightforward meals with dishes such as grilled meat or poultry. ... more

E. Guigal Côtes du Rhône 2006

Eye: Deep and dark red. Shiny. Nose: Fresh fruits with red berries and spices. Palate: Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensly aromatic wine. Overall: Full with a long finish and plenty of elegance and finesse due to the well balanced tannins and fruit. ... more

Paul Jaboulet Aine Hermitage La Chapelle 2000

L'Hermitage "La Chapelle" is considered to be one of the best wines in the world. It is made solely from the Syrah grape variety, the vines have an avaerage age of 40 years.  more

Château de Beaucastel Châteauneuf du Pape Hommage à Jacques Perrin Grande Cuvée 2001

Saturated black-ruby color. More, darker aromas of black cherry, cassis, spice, leather and game, has an almost medicinal aspect. Very sweet entry, then backward and closed, almost to rough on the palate today. Extremely concentrated at the finish. A wine to be kept for your retirement. more

La Vieille Ferme Cotes du Ventoux Rouge 2004

Deep cherry red color. Ripe fruit, rich and spicy nose. Good solid red wine with pleasant tannins. more

Paul Jaboulet Aine Cotes du Rhone Parallele 45 Rouge 2006

The 2006 red wines have been marked by powerful, ripe tannins; rich colors and aromas; noticeable minerality; excellent balance enhanced by prominent acidity; and great overall depth and complexity on the palate. more

Domaine Alain Graillot Crozes Hermitage 2006

Average age of the vines: 25 years old (some of the Hermitage vines are now 80 years old). Soil : Around Pont de l'Isère, the soil is formed from alluvial deposits of sand, gravel, rocks and stones. Despite being flat, it drains exceedingly well. The Hermitage holdings (just .12 ha!) ... more

Château de Beaucastel Châteauneuf du Pape 2006

Very dark red. Red fruits, leather, truffles, musk. Spices, pepper, liquorice. more