Georges Duboeuf Cabernet Sauvignon 2005

The colors of these wines are the most beautiful I have ever seen in the Beaujolais. The sumptuous robes of the 2005 wines reflect a vintage of great quality. more

Patch Block Chardonnay 2008

This golden beauty displays soft aromas of sweet almonds, anise and citrus fruit embraced by its round, plump, silky texture. Pair it with lobster bisque, Caesar salad or cheese fondue. Or enjoy with a unique spinach and avocado salad with sesame wasabi dressing. more

Saint Hilaire Brut

Fresh, Lively, Crisp and Dry. One uncorking and you'll discover why the French compare SAINT-HILAIRE with their finest Champagne. And at a fraction of the cost, you'll never pay Champagne prices again. more

Hob Nob Merlot 2006

Mood: Dynamic. Character: Rich like a black currant cobbler. Orientation: Marinara sauces, filet mignon, roast veal and chocolate. more

Hob Nob Chardonnay 2006

Mood: Refreshed. Character: Crisp as a Granny Smith apple. Orientation: Cream sauces, blackened salmon, and calamari. more

Woodbridge Pinot Noir 2007

Woodbridge by Robert Mondavi Pinot Noir displays elegant cranberry and black cherry character with complex orange peel, licorice and peppery spice accents. more

Hob Nob Pinot Noir 2008

Mood: Polished. Character: As elegant as a bouquet of violets. Orientation: Soy sauce, prime rib, sausage and dried cranberries. more

Fat Bastard Chardonnay 2008

Round in the mouth with white flower aromas and a long, toasty finish. Perfect match with a variety of cheeses, poultry and cream sauce pastas, or when relaxing with friends and family. more

Fat Bastard Merlot 2008

Rich and dense, the complexity of the flavors plays out progressively, beginning with blackberry and plum and finishing with toasty cedar aromas. Tannins are ripe, juicy and delicate. Enjoy with roasted chicken, blackened salmon, or semi-soft and herbed cheeses. more

Patch Block Merlot 2007

This Merlot is full of black cherry aromas with notes of licorice and mocha that give way to a rich, firm finish. Pairs with barbecue chicken or pork. Or try it with flank steak and veggie fajitas. more

Fat Bastard Shiraz 2008

Rich and dense with complex aromas of blackberries, licorice and vanilla. Tannins are ripe and delicate. more

Herzog Selection Valflore 2006

Semi dry, with outstanding fruity aromas and charming flavors. Food Pairing Recommendations - Cheeses, Desserts and Pastries (wine should be sweeter than dessert), soups, pasta (light sauces), fried foods, smoked foods more