The non-vintage Brut Cuvee (51% Chardonnay, 46% Pinot Noir, and 3% Pinot Meunier) enjoyed malolactic fermentation, and was aged on its lees for 28 months. It exhibits crisp, elegant, orange and ripe apple skin characteristics along with a hint of brioche, fresh, light to medium-bodied flavors, good effervescence, and a ... more
