Crystal clear with a hearty white foam and fine perlage. Fresh fragrant aromas, a delicately soft and harmonious taste are the hallmarks of this quintessential aperitif wine. Prosecco is a wine to be enjoyed in the company of friends served with shellfish or in the local way with tasty fried ... more
This is the Prosecco for which the Veneto region is famous and represents the best of the Valdobbiadene wine-making traditions, including the string-tied cork. It is slightly fruity and dry, with the perfume of golden apples.
Perfect with appetizers, mozzarella or prosciutto antipasto, or pasta with lobster, clams, shrimp and ... more
This wine has an intense fruity bouquet with a hint of golden apple. Brut, fresh and light in body, Mionetto Prosecco Brut is well-balanced and easy to drink. more
This sparkling wine honors the traditions of the Veneto winemaking region and the long history of the Mionetto family. Contemporary master vintner Sergio Mionetto produces this wine based on a formula handed down by Francesco Mionetto, who founded the winery in 1887.
A touch of two old grape varieties, unique ... more
Dry sparkling wine made from the same grape. Refreshing with a delicate flavor. Most commonly it is served unmixed, but it also appears in several mixed drinks. It was the original main ingredient in the Bellini cocktail, and it can also replace champagne in other cocktails such as the Mimosa. more
