Castello di Borghese Hargrave Vineyards Chardonnay 2007

Hints of lemon, butter, cream and vanilla meld to create a gracious well-balanced dinner wine.  more

Louis Roederer Cristal Brut 2002

Brilliant yellow with light amber highlights. A beautiful mousse with fine cordon of persistent and regular bubbles. Intense and delicate. Revealing a clean and well-blended mixture of flavours of honey, cocoa, lightly toasted hazelnuts, candied citrus fruit… without exuberance, but luxurious simplicity! A savoury explosion of ripe fruit on the ... more

Veuve Clicquot La Grande Dame 1998

La Grande Dame is a unique wine, with its own place in history, and presented in a flawless bottle evoking the simplicity of traditional shapes. It is made from eight historic Grand Crus. Beneath the freshness and delicacy of Chardonnay lie the rich aromas of Pinot Noir, emblematic of Veuve ... more

Joseph Drouhin Puligny Montrachet 2006

"A wine of great finesse, distinguished and elegant. The colour is pure and bright, with light glints of white gold. The aromas evoke trees in bloom and white flesh fruit, like white peaches. With age, the aromas evolve towards almond and lightly grilled dried fruit. On the palate, there is ... more

Shafer Red Shoulder Ranch Chardonnay 2007

Shafer’ssingle-vineyard Carneros-grown Chardonnay is produced from small-clustered clones of grapes selected for their low yields and distinctive flavors. Fermentation takes place within individual oak and stainless steel barrels using native yeasts. The wine matures on the lees for 14 months and since it undergoes no malolactic fermentation this Chardonnay retains ... more

Ridge Vineyards Monte Bello Chardonnay 2006

Though cold, wet weather delayed the growing season, by June the vines had set a full crop. Ripening continued through summer, but in August temperatures cooled again. We harvested over a thirty-day period. Grapes were whole-cluster pressed, and the juice racked to barrel. Natural primary lasted four months; natural secondary ... more

Taittinger Brut La Française

An elegantly fresh and delicate Champagne blended from a high proportion of Chardonnay grapes to yield a refined flavor palette of pear and stone fruits offset by warm, yeasty notes and hints of breadcrust. The subtle, pale gold color of Taittinger Brut La Française is punctuated by extremely fine, persistent ... more

Domaine Ruinart Blanc de Blancs

Ruinart Blanc de Blancs has fine, light bubbles. Delicate Chardonnay grapes give it an instantly recognizable golden yellow colour. On the palate, it develops a fresh, supple roundedness. more

Louis Roederer Cristal Brut Rose 2000

The Cristal Rosé 2000 has fine, consistent bubbles, with very persistent beading. On the nose, it is intense, fresh and very precise. The bouquet ranges across the entire spectrum of complex flavors, opening with scents of red berries (cherry), crystallized citrus peel and lightly roasted nuts, which after a few ... more

Pol Roger Cuvée Sir Winston Churchill 1998

A brilliant citrine yellow infused with deeper gold, crowned by a delicate mousse of tiny bubbles, suggests both youth and concentration. The bouquet develops, opening with forest floor, leafy moss and field mushroom aromas. The nose reveals fresh, acidic citrus fruits and mint, before suave, vegetal notes of acacia, hawthorn, ... more

Cloudy Bay Chardonnay 2006

The scent of white flowers and fresh citrus fruits - lemons, limes and grapefruit - all temptingly mingled with the savoury complexity of toasted nuts and oatmeal. The silky palate shows lively citrus flavours and seamlessly integrated spicy French oak. Cloudy Bay Chardonnay 2006 depicts the combination of natural yeast ... more

Peter Michael Mon Plaisir Chardonnay 2006

True to its name, this wine is indeed a pleasure: open and intense. It displays an exquisite bouquet of lemon cream, honey and candied grapefruit. The palate is rich, full-bodied and creamy with beautiful notes of fresh lemon, Mirabelle plum and golden delicious apple coupled with brioche and a flinty ... more