Tenuta San Guido Sassicaia 2006

The first Super Tuscan, this great Cabernet allies a dense core of pure, ripe black currant fruit flavors and aromas with smoky notes of cedar, tobacco and vanilla to a refined supporting acidity and a sleek, finely integrated tannic structure. more

Tenuta San Guido Sassicaia 2002

The first Super Tuscan, this great Cabernet allies a dense core of pure, ripe black currant fruit flavors and aromas with smoky notes of cedar, tobacco and vanilla to a refined supporting acidity and a sleek, finely integrated tannic structure. The wine should be kept at an ideal temperature of ... more

Tenuta San Guido Sassicaia 2005

The first Super Tuscan, this great Cabernet allies a dense core of pure, ripe black currant fruit flavors and aromas with smoky notes of cedar, tobacco and vanilla to a refined supporting acidity and a sleek, finely integrated tannic structure. more

Tenuta dell'Ornellaia Ornellaia 2007

The vintage weather conditions encouraged the development of an Ornellaia which shows elegance and development of richly-faceted aromatics, with its classic dark, intense ruby colour. Fully-ripened fruit pervades the nose, with crisply-delineated dark wild berry fruit and spice, with balsamic notes. On the palate, exceptionally glossy, velvet-smooth tannins immediately impress, ... more

Tenuta dell'Ornellaia Ornellaia 2006

The main characteristic of Ornellaia 2006 is without a doubt its lush depth and ‘exuberance.' Here is a powerful, concentrated wine whose intensity is immediately obvious. Its complex, rich bouquet is complemented by sweet, dense-packed tannins and a lively acidity, and all of its components are in admirable harmony creating ... more

Château Haut-Brion Pessac Léognan 2006

Elegance would be the word that best describes this wine. There exist obvious wines which spontaneously approach you and those whose reticence oblige you to draw them out to get to know them. Château Haut-Brion, without a doubt, falls into the second category. Its color is a very deep red. ... more

Beringer Private Reserve Cabernet Sauvignon 2002

Aromas of cassis, black cherry, cedar and dark chocolate transition to rich expressions of black fruit, vanilla and brown spices on the palate as ripe supple tannins linger throughout the extracted and long finish. more

Château Pavie Saint-Emilion 2004

The Pavie terroir produces wine which is characterized by remarkable power. Fermentation temperatures are kept moderate and the wine does not stay too long on the skins in order to preserve finesse. The wine's natural richness and strength nevertheless makes malolactic fermentation and ageing possible in 100% new oak barrels.  more

Château Leoville-Poyferre St. Julien 2005

The wines of Saint-Julien and those of Château Léoville Poyferré are first distinguished by their considerable aromatic complexity ranging from red fruits, such as cherry, to mushroom for older vintages. Thanks to its terroir, Léoville Poyferré displays a magnificent balance between alcohol, acidity and tannins. The wine develops a sumptuous ... more

Château Léoville Las Cases Saint-Julien 2005

Dark, intense and concentrated, Château Léoville-Las Cases is a tannic and richly fruity wine that takes over 10-15 years to mature. Château Léoville Las Cases is one of the largest and oldest classified growths in the Médoc. Originally the other two Léovilles, Léoville Poyferré and Léoville Barton were part of ... more

Château Bahans Haut-Brion Pessac Léognan 2005

Grown on the same land as Château Haut-Brion, Château Bahans Haut-Brion, profits from the same planting and harvest techniques, and has the advantage of the same rigorous selection and thoroughness in vinification as the "Grand Vin". Bahans Haut-Brion is aged partly in new barrels and partly in barrels that have ... more

Château Mouton Rothschild Pauillac 2005

At First Growth, it benefits from exceptionally favorable natural conditions, both in the quality of the soil and in the situation of its vines and their exposure to the sun. It receives meticulous attention, combining a respect for tradition with the latest techniques. Vine-growers and oenologists are specially employed to ... more