Santi Valpolicella Classico Superiore Ripasso Solane 2006

Ruby red, intense bouquet, cloves, vanilla cherry jam and almonds. Dry taste, full, warm and harmonious with an elegant finish. Food Match: Veal, roasts, pork, pizza, game, duck, chicken. more

Zardetto Prosecco Brut

Crystal clear with a hearty white foam and fine perlage. Fresh fragrant aromas, a delicately soft and harmonious taste are the hallmarks of this quintessential aperitif wine. Prosecco is a wine to be enjoyed in the company of friends served with shellfish or in the local way with tasty fried ... more

Masi Masianco 2007

Interesting colour nuances with notable golden reflections. Attractive flower-fresh and ripe-fruit nose. The Verduzzo grapes ensure complexity and the Pinot Grigio grapes give their usual freshness on the palate. Marked hints of dried fruit and an aftertaste with hints of pineapple. Masianico is an ideal aperitif. Perfect with hors d'oeuveres, ... more

Allegrini Palazzo della Torre 2005

Dense and deep ruby red in color, Palazzo della Torre is loaded with luscious aromas of currant, blackberry and licorice. Full-bodied and rich it is a classic accompaniment to grilled or roasted meats and barbecued ribs. more

Masi Amarone della Valpolicalla Classico Costasera 2005

The slopes facing the sunset are the best ones in Valpolicella Classica for producing high-quality Amarone. Here, where the day is longer, the vines that face Lake Garda benefit from the reflection of its light and from its mild climate. Amarone is a unique wine due to its origin, ancient ... more

Fontana Candida Pinot Grigio 2006

Color: Moon-pale yellow with ash-grey hues. Aroma: Pronounced bouquet of exotic fruit and wildflower with a touch of honey. Taste: Dry, balanced and fruity with a lingering aftertaste of apples and bananas. Food Suggestions: Serve slightly chilled with poultry, seafood and other light entrees. more

Castellani Amarone della Valpolicella Classico Cinque Stelle 2003

Grapes are harvested from the end of September. They are then hand-selected in the fruit warehouse, and stored in small boxes for extended drying (4 to 5 months). Water evaporation increases concentration of sugar and flavors Vinification of the raisin-like grapes takes place from the end of January to the ... more

Bolla Soave 2006

Our Soave is a light, refreshing, fruity wine with pear and lemon flavors and a crisp, delicious aftertaste. The soft, clean taste of Soave Bolla nicely complements light appetizers, seafood, poultry and pasta. more

Cesari Amarone della Valpolicella Classico 2005

Produced in the towns of Negrar, Marano di Valpolicella, Sant’Ambrogio, Fumane, San Pietro in Cariano (the historic area of Valpolicella Classico production). The drying on racks of the Corvina, Rondinella and Molinara grapes until mid January and the ageing in large oak barrels and barriques, together with the long period ... more

Masi Campofiorin 2005

Deep ruby red with violet tinges to the edges. Ample aromas full of spice and fruit with tinges of plum and cherry jam standing out. Full bodied on the palate, rich and velvety; bitter cherries with a hint of liquorice. Attractively long finish.  more

Cavit Collection Pinot Grigio 2008

With its crisp, light character, bright straw gold color and appealing scents and fruit flavors, it’s no wonder Cavit is America's favorite Pinot Grigio. Crisp, light and highly versatile, Cavit Pinot Grigio is a wonderful apéritif and equally splendid with pasta, chicken and fresh seafood entrees . Enjoy well chilled. more

Bartenura Prosecco

Semi-dry with fruity flavors and light effervescence. Food Pairing Recommendations: Lightly flavored fish, pizza, veal and chicken.  more