Moccagatta Barbaresco Cole 2005

Moccagatta is sole bottler of the “Cole” vineyard (considered a continuation of the famous Montestefano cru, near Barbaresco). Matured in barrique, this is an opulent, muscular wine of great longevity, with silken texture. more

Renato Ratti Barolo Rocche Marcenasco 2003

Color: garnet red. A delicate and persistent bouquet with traces of licorice and tobacco. Full flavored, warm and moderately tannic. An elegant and well balanced wine. more

Gaja Sorì San Lorenzo 2000

The nine-acre Sori San Lorenzo vineyard was acquired by the Gaja family in 1964 and today produces one of Gaja's single-vineyard Langhe Nebbiolo D.O.C. wines. The word Sori means a hilltop with a southern exposure; San Lorenzo is the patron saint of Alba. more

Paitin Barbaresco Sori Paitin Vecchie Vigne 2000

The wine has a garnet red color, with an elegant, ample and very fine, fruity nose with hints of cherry and spices. The flavor is rich, soft, velvety and sweet with ripe tannins.  more

Gaja Darmagi 2001

Coor: Intense, deep red, almost black. Aroma: Opulent layers of concentrated fruit. Taste: Though very Cabernet in character, Darmagi owes its distinctive, austere personality to the unique terroir of Barbaresco. Excellent fruit with strong cassis flavors and impressive power on the palate carry through to the long finish with persistent ... more

Gaja Conteisa 2001

Garnet. Expressive floral nose with notes of red berries, plums, licorice and spices. The Nebbiolo in Conteisa reflects the essence of the Cerequio terroir: sumptuous texture and a very refined character with perfectly integrated tannins. more

Gaja Costa Russi 2003

Color: Dark ruby/purple. Aroma: A captivating and refined nose with well-integrated aromas of blackberries, violets and roasted coffee beans. Taste: Elegance and crystal purity characterize this extremely complex and densely woven wine with an aging potential of decades. more

Aldo Riccardo Seghesio Barbera d'Alba Vigna del Chiesa 2004

Colour: Intense ruby red. Nose: Complex, ample, fruity, black cherry, coffe, chocolate, vanilla. Flavour: Dry, warm, full-bodied, fresh, quite persistent. Serving suggestions: Roasts, elaborate pasta dishes. more

Paolo Scavino Barolo Bric dël Fiasc 2003

Vinification and ageing: Brief maceration in steel tanks with temperature control. Ageing in medium toast French oak barriques for 12 months and further 12 months in French oak tonneaux. The wine is cellared in the bottle for 6/7 months. more

Paolo Scavino Barolo Cannubi 2003

The Barolo Cannubi is made from 100% Nebbiolo, and is aged for two years in French oak barrels followed by another 12 months in the bottle. With an intense ruby red color and a nose of wild berries and aromatic herbs, this full-bodied wine is perfect with roasted meats and ... more

Ceretto Blangé Arneis 2006

Arneis is a native varietal which produces a very fruity wine with hints of pears and apples. Its fragrance and flavor are also enhanced by the small amount of CO2 kept from the fermentation, which also helps to make up for the variety’s low acidity. more

Silvio Grasso Barolo Giachini 2003

After harvest the grapes were macerated on the skins for 6-7 days in stainless steel tanks, resulting in a typical garnet red color. The nose, too, is typical of Barolo, with ethereal notes of red fruit jam and aromatic herbs. The toasty aromas come from the French oak barriques where ... more