Castello di Borghese Hargrave Vineyards Chardonnay 2007

Hints of lemon, butter, cream and vanilla meld to create a gracious well-balanced dinner wine.  more

Wolffer Estate Rosé 2009

Pale salmon color with a golden glow. The aroma is wonderfully fresh, with gooseberries, wild strawberries, fresh peaches and limes. The mouth-feel is lively yet elegant, with clean, crisp fruit and beautiful minerality. The acidity is well balanced by the fruit. Great notes of blueberries and ripe grapefruit, with a ... more

Lamoreaux Landing Chardonnay 2007

Tropical fruit with subtle scents of coconut and spice on the nose are followed by generous fruit flavors, a smooth texture, and a bright, balanced acidity. Enjoy as an apertif or serve with shellfish, grilled salmon with mango salsa, and mildly spiced cuisines. more

Peconic Bay Winery Steel Fermented Chardonnay 2007

Soft on the palate and a showcase for the natural variability of this ubiquitous white grape. The fresh acidity of this wine enables it to pair well with delicate seafood and shellfish. This wine represents a blend of four different clones of the Chardonnay grape. Each clone contributes it's own ... more

Shinn Estate Vineyards Wild Boar Doe Red 2007

Our playful "wild" Bordeaux blend of 40% Merlot, 23% Cabernet Sauvignon, 17% Malbec, 15% Petit Verdot, and 5% Cabernet Franc. Spicy and aromatic, our "wild boar doe" pairs perfectly with highly seasoned seafood stews, roasted meats and full flavored ripe cheeses. more

Shinn Estate Vineyards Merlot 2007

A blend of 95% Merlot and 5% Malbec, this elegant wine exhibits gentle tannins, flavors of red plum fruit and aromas of chocolate, coffee and vanilla. We recommend drinking our Estate Merlot upon release though it will age well and continue to evolve for 5 - 7 years. more

Lieb Family Cellars Blanc de Blancs 2001

Using the French Methode Champenoise, our sparkling wine is made from 100% Pinot Blanc grapes and ages 3 years before being disgorged in small lots to guarantee a crisp, fresh wine. more

Wolffer Estate Pinot Noir 2004

Dark red brick in color. The nose is elegant and subtle with fine hints of rose petals, cloves and mocha. The mouth-feel is medium bodied with wonderful spicy dried plums and toasty oak characters balanced by abundant fruit, red cherries and cassis with some earthy lees and mark (skin). The ... more

Paumanok Assemblage 2004

With 12% each of Cabernet Franc and Petit Verdot and 38% each of Merlot and Cabernet Sauvignon, Massoud’s 2004 Assemblage seems to incorporate in its aromatic panoply the resin and blueberry typical of Petit Verdot (never before used here) as well as licorice and diverse black fruits. Dense and intense ... more

Macari Unfiltered Estate Merlot 2003

Full and rounded, with supple tannins, this Merlot, stylized from the choicest of Macari fruit, tantalizes the palate with the appealing bouquet of violets as it satiates the senses with the flavors of ripe, juicy black cherry and plum. Mid palate, the elegant structure of this wine teases with just ... more

Pindar Reserve Merlot 2003

Intense and fragrant, with spice-box, vanilla, red currant and black berry fruit on the nose. Full bodied with soft tannins and a powerful, assertive finish. Now starting to soften, with some right bank Bordeaux character. more

Pellegrini Vineyards EastEnd Select Merlot 2003

In keeping with the EastEnd Select tradition, this medium-bodied red was produced for early consumption. Vibrant berry aromas and hints of anise abound from the glass, which is confirmed on the palate. Ripe black cherry flavors mingle with a subtle earthiness and delicate essence of oak which incorporate into a ... more