Castello di Borghese Hargrave Vineyards Chardonnay 2007

Hints of lemon, butter, cream and vanilla meld to create a gracious well-balanced dinner wine.  more

Chateau de Rayne-Vigneau Sauternes 2005

Classified as Premier Grand Cru Classé in 1855, Château de Rayne Vigneau is a Sauternes with a particularly intense style, both fresh and long on the palate. It is one of the benchmarks of its appellation. more

Chateau Lafaurie-Peyraguey Sauternes 2005

Starting with the 1979 vintage the wines have strengthened in character, richness, body and depth. Sémillon: brings structure, body and aging potential. Sauvignon: brings aromatic freshness and liveliness, especially in the wine’s youth. Muscadelle: difficult to grow and only used in a small proportion, contributes to the wine’s aromatic complexity. ... more

Rosenblum Kathy's Cuvee Viognier 2006

An exotic and seductive wine, beautiful aromas of apricots, peaches and citrus fruit are found in concert with vanilla bean and cinnamon. The palate is loaded with round flavors of honeyed orchard and tropical fruits as well as creamy vanilla and toasted oak notes. more

Yalumba Y Series Viognier 2007

The 2007 Y Series Viognier has aromas of fresh ginger and candied grapefruit with hints of white flowers. The palate is full-bodied with grapefruit and apricot flavours, and displays a persistent finish, matched with typical silky and harmonious viognier texture. This wine will reward when enjoyed with dishes containing goats ... more

Joseph Drouhin Puligny Montrachet 2006

"A wine of great finesse, distinguished and elegant. The colour is pure and bright, with light glints of white gold. The aromas evoke trees in bloom and white flesh fruit, like white peaches. With age, the aromas evolve towards almond and lightly grilled dried fruit. On the palate, there is ... more

Shafer Red Shoulder Ranch Chardonnay 2007

Shafer’ssingle-vineyard Carneros-grown Chardonnay is produced from small-clustered clones of grapes selected for their low yields and distinctive flavors. Fermentation takes place within individual oak and stainless steel barrels using native yeasts. The wine matures on the lees for 14 months and since it undergoes no malolactic fermentation this Chardonnay retains ... more

Ridge Vineyards Monte Bello Chardonnay 2006

Though cold, wet weather delayed the growing season, by June the vines had set a full crop. Ripening continued through summer, but in August temperatures cooled again. We harvested over a thirty-day period. Grapes were whole-cluster pressed, and the juice racked to barrel. Natural primary lasted four months; natural secondary ... more

Cloudy Bay Chardonnay 2006

The scent of white flowers and fresh citrus fruits - lemons, limes and grapefruit - all temptingly mingled with the savoury complexity of toasted nuts and oatmeal. The silky palate shows lively citrus flavours and seamlessly integrated spicy French oak. Cloudy Bay Chardonnay 2006 depicts the combination of natural yeast ... more

Peter Michael Mon Plaisir Chardonnay 2006

True to its name, this wine is indeed a pleasure: open and intense. It displays an exquisite bouquet of lemon cream, honey and candied grapefruit. The palate is rich, full-bodied and creamy with beautiful notes of fresh lemon, Mirabelle plum and golden delicious apple coupled with brioche and a flinty ... more

Mount Nelson Sauvignon Blanc 2008

Clear and bright with pale green and straw highlights. Intense flavors or lime, grapefruit and apple are balanced with a creaminess, crisp acidity and concentration. Its long finish hints at lime and grapefruit. more

Woodbridge Sauvignon Blanc 2001

The stellar 2001 vintage gave our Woodbridge Sauvignon Blanc a beautiful balance of bright fruit aromas and crisp, refreshing flavors. The ripe gooseberry character of the Sauvignon Blanc grapes blossomed into notes of Meyer lemon, pear, melon and spice during fermentation and aging. Enticing floral and flint nuances add interest ... more