
"Paul Jaboulet Aine" specialises exclusively in the wines of the Rhone Valley, where the first vines were originally planted by the Romans (or perhaps even earlier by the Greeks, but no trace now remains). We produce and market a range of 28 wines, all of which have full Appellation d'Origine Contrae status.
The quality reputation of our wines is entirely due to our estate's vineyards, ideally situated and carefully tended, which produce a very reasonable yield of 30/40 hectolitres per hectare (about 2 tons per acre). Thanks to an extended period of vinification, allied to perfect mastery of the art of aging in oak casks, we are able to ensure that the full quintessence of each grape is present in the finished wine. Created to our own strict specifications, the heavy, dark, slim-necked glass bottles allow each wine to mature well over a long period of time.
In France, and throughout the world, our wines can mainly be found in all the finest restaurants, and are listed by practically every restaurant awarded 3 stars by the Michelin guide. We export about 65 % of our production to over 70 countries worldwide.
Visit the Paul Jaboulet Aine website.
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Paul Jaboulet Aine Hermitage La Chapelle 2004
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BN#199970 |
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Deep, saturated ruby. Pungent, spicy aromas of cassis, blackberry, leather, tobacco and green Chartreuse. Very rich, dense and chewy, offering a powerful dark fruit and wild game character complicated by tobacco and licorice root. As sweet and lush as this is, it's solidly framed by powerful tannins. This has serious ... more
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Paul Jaboulet Aine Côtes du Rhône Parallèle 45 Rosé 2006
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BN#203552 |
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With floral and crushed red cherry aromas, the wine shows full-bodied, ripe, mineral-driven fruit on the palate, with tangy undertones and a note of white pepper. The wine has a fresh, lip-smacking fruit character and an easygoing, uncomplicated nature that makes it pair well with a variety of dishes. The ... more
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Paul Jaboulet Aine Crozes Hermitage 2004
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BN#224339 |
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Colour: Attractive bright ruby colour, with a violet hue.
Bouquet: Aromas of tart red berries, with a spicy final note.
Palate: Smooth, rich attack, finishing with liquorice notes. more
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