As Long Island's first vineyard, Castello di Borghese Vineyard & Winery has nearly three decades of experience in growing the noble grape, vitis vinifera, in eastern Long Island's unique maritime microclimate. Our vines were first planted in 1973, and we still harvest grapes from many of those original plants. Since the first vintage was harvested in 1975 and released in 1977, critics have hailed our wines as more than worthy competitors in the international wine world.
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Castello di Borghese Hargrave Vineyards Meritage Red Table Wine 2000
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BN#181236 |
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A classy Bordeaux blend of 65% Cabernet Sauvignon, 21 % Merlot and 14% Cabernet Franc. We used only our highest quality, estate grown reserve grapes to make this Meritage. Smoky cedar and dense plum scents. Plump, soft, gorgeous mid-palate feel. Pairs well with Goose, garlic-roasted chicken, thyme seasoned lamb or ... more
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Castello di Borghese Hargrave Vineyards Chardonnay 2006
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BN#210391 |
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Stainless steel fermented, then aged in seasoned French barrels for 10 months, which adds complexity and depth to a naturally well-structured wine. Hints of lemon, butter, cream and vanilla meld to create a gracious well-balanced dinner wine. more
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Castello di Borghese Hargrave Vineyards Merlot 2002
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BN#230827 |
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Aged in French oak barrels for 13 months; a well-balanced wine with showy aromas of rose petals and cinnamon. Soft fruit flavors with hints of black pepper and earth. A beautiful garnet colored wine from an exceptional harvest. more
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