Castello di Borghese Hargrave Vineyards Chardonnay 2007

Hints of lemon, butter, cream and vanilla meld to create a gracious well-balanced dinner wine.  more

Peconic Bay Winery Steel Fermented Chardonnay 2007

Soft on the palate and a showcase for the natural variability of this ubiquitous white grape. The fresh acidity of this wine enables it to pair well with delicate seafood and shellfish. This wine represents a blend of four different clones of the Chardonnay grape. Each clone contributes it's own ... more

Shinn Estate Vineyards Wild Boar Doe Red 2007

Our playful "wild" Bordeaux blend of 40% Merlot, 23% Cabernet Sauvignon, 17% Malbec, 15% Petit Verdot, and 5% Cabernet Franc. Spicy and aromatic, our "wild boar doe" pairs perfectly with highly seasoned seafood stews, roasted meats and full flavored ripe cheeses. more

Shinn Estate Vineyards Merlot 2007

A blend of 95% Merlot and 5% Malbec, this elegant wine exhibits gentle tannins, flavors of red plum fruit and aromas of chocolate, coffee and vanilla. We recommend drinking our Estate Merlot upon release though it will age well and continue to evolve for 5 - 7 years. more

Lieb Family Cellars Blanc de Blancs 2001

Using the French Methode Champenoise, our sparkling wine is made from 100% Pinot Blanc grapes and ages 3 years before being disgorged in small lots to guarantee a crisp, fresh wine. more

Paumanok Assemblage 2004

With 12% each of Cabernet Franc and Petit Verdot and 38% each of Merlot and Cabernet Sauvignon, Massoud’s 2004 Assemblage seems to incorporate in its aromatic panoply the resin and blueberry typical of Petit Verdot (never before used here) as well as licorice and diverse black fruits. Dense and intense ... more

Macari Unfiltered Estate Merlot 2003

Full and rounded, with supple tannins, this Merlot, stylized from the choicest of Macari fruit, tantalizes the palate with the appealing bouquet of violets as it satiates the senses with the flavors of ripe, juicy black cherry and plum. Mid palate, the elegant structure of this wine teases with just ... more

Pindar Reserve Merlot 2003

Intense and fragrant, with spice-box, vanilla, red currant and black berry fruit on the nose. Full bodied with soft tannins and a powerful, assertive finish. Now starting to soften, with some right bank Bordeaux character. more

Pellegrini Vineyards EastEnd Select Merlot 2003

In keeping with the EastEnd Select tradition, this medium-bodied red was produced for early consumption. Vibrant berry aromas and hints of anise abound from the glass, which is confirmed on the palate. Ripe black cherry flavors mingle with a subtle earthiness and delicate essence of oak which incorporate into a ... more

Bedell Cellars Musée 2006

The finished wine is extraordinarily complex and compelling. Aromatically it is redolent with black and red plums, black-berry, currant, pomegranate, toast, vanilla, cocoa and lightly fragrant exotic spice. With aeration, the nose changes and gains every few minutes and provides a fascinating study in aromatics. The wine is silky in ... more

Bedell Cellars Gallery 2007

This is the second vintage of Gallery. This is a special production - our finest wine, from our finest vineyards. Gallery is only produced with the very best grapes of this vintage. It is constructed of 69% Chardonnay, 19% Viognier and 12% Sauvignon Blanc from our Corey Creek and Bedell ... more

Raphael Cabernet Franc 2007

Our 2007 Cabernet Franc is probably the finest we have produced to date. The exceptional conditions of 2007 allowed our Cabernet Franc fruit to get riper than we have ever experienced on Long Island. The wine is produced in the emerging style of the North Fork and is inspired by ... more