Bird in Hand Nest Egg Cabernet Sauvignon 2001

These individually numbered bottles are a magnificent example of varietal Cabernet. Estate grown and "Bordeaux" in style, this sophisticated, elegant wine is the pinnacle of the BIRDinHAND range. It has aromas of lifted violets & blackcurrant and a soft, sensual finish. The palate displays delicate, well-integrated tannins with complex fruit ... more

Shaw & Smith Sauvignon Blanc 2008

A benchmark for Australian Sauvignon Blanc. Made from 100% Adelaide Hills grapes, the wine is unwooded to maximize varietal punch. The aroma has restrained sauvignon grassiness coupled with riper fruit characters. The palate is fresh and lively with pure fruit varietal flavours and crisp acidity. more

Nepenthe Sauvignon Blanc 2007

Colour: Pale straw. Bouquet: Tropical aromas of passionfruit and pineapple complemented by delicate floral notes. Palate: Full-flavoured yet fresh and lively, it is dry with a core of tropical fruit sweetness that lingers. Delightfully balanced and pleasantly complex, it will leave you longing for another taste. Serving Suggestion: Goats cheese, ... more

Nepenthe Tryst Red 2006

Colour: Bright crimson red. Bouquet: Red berry and plum characters complemented by intriguing Zinfandel spice, black-olive, and the slightest hint of Cabernet mint. Palate: A round, mouth-filling palate with generous fruit framed by savoury spice and firm tannin structure with a smooth, lingering finish. more

Nepenthe Tryst White 2007

Color: Pale straw with a faint green tinge. Bouquet: Sweet Tropical and citrus blossoms, hallmarks of Adelaide Hills Sauvignon Blanc are complemented by fresh grapefruit and lemon from the Semillon, with a slight hint of musk from the Pinot Gris. Palate: A powerful wine of medium palate weight, deep flavor, ... more

Paracombe Somerville Shiraz 2000

The aromas exhibit tantalizing smells of mulberry and dark red cherries, rich coffee and dark chocolate while the palate delivers strong depth of fruit intensity with hints of spice. Note the unique layers of flavor that remain to be savored along with special balance of acid and tannin which ensure ... more